Ullinish Country Lodge - Food And Drink

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We kindly advise guests that, as we are a restaurant with rooms, they must dine in our restaurant on at least one occasion during their stay.

SAMPLE MENU

A Tasting of Local Hand Dived Sea Scallops
Caramelised with Cepes - Pancetta - Capers - Parmesan Sorbet
Tartare with Caviar and Apple
Scallop and Foie Gras Soup with Brioche
Poached Duck Egg Yolk with Scallops and Carrots - Anise Foam

Loch Bracadale Crab Vinaigrette with Locally Grown Herbs, Leaves and Flowers - Light Crab Mousse
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Fillet of Dry Aged Scottish Beef with Glendrynoch Watercress - Parsnip Purée - Fricasse of Mushrooms - Madeira Shallot Sauce

Turbot Poached in Red Wine with Spinach -
Pomme Purée - Duck "en crepinette" -
Vinaigrette of Smoked Bacon and Ketchup
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Skye Strawberries with Balsamic Vinegar - Strawberry Sorbet - Chilled Milk Foam

Selection of Award Winning Cheeses From The West Highland Dairy
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